Bitter Gourd Chips

Don’t worry, this is not a lock-down, culinary achievement post!

I recently had these bitter melon/gourd (karela in Hindi) chips. An interesting paradox – using an ingredient that’s great for health and known for reducing cholesterol, and then deep frying it is fascinating. But the result, are chips that are far better than potato wafers or banana chips. And you might even get this subtle sub-conscious reassurance that you’re eating something healthy.

Write a Comment

Your email address will not be published. Required fields are marked *